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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £55 per person (with optional wine flight at £40 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Crown Prince squash, goats’ curd, pickled chilli, soy seeds
9.50

Onglet, crushed swede, Lilliput capers, mustard
9.50

Celeriac soup, Brixham scallop, curried oil, black onion seed
10

Spelt and beetroot risotto, charred Baby Gem, hazelnut
8.50

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
9.50

Hake, black lentils, smoked paprika, dill butter, charred gem lettuce
19.50

Roast cauliflower, freekeh, charred spring onion, ras el hanout
15

Breast of duck, borlotti beans, rainbow chard, pickled turnip
19.50

Miso glazed aubergine, black lentils, pickled fennel, charred radicchio
15

Chocolate mousse, orange, pistachio, olive oil
6.50

Chilled rice pudding, Griottines cherries, stem ginger
6.50

Vanilla pannacotta, poached plums, hazelnuts
6.50

Cinnamon pannacotta, Pedro Ximenez caramelised banana
6.50

Pennard Vale, apple chutney, celery salt crackers
7