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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Roast and pickled fennel, burrata, sumac, olive
9.50

Soy glazed onglet, Isle of Wight tomatoes, red onion, pickled chilli
10

Brixham scallop, charred sweetcorn, spring onion
12

Charred hispi cabbage, Stream Farm smoked trout, lemon butter
9.50

Charred sprouting broccoli, sesame, chilli, lime

7.50

Hake, crushed Cornish new potatoes, gem lettuce, dill
19.50

Roast and pickled fennel, wet polenta, charred radicchio, sumac
15

Miso-roasted courgette, cracked wheat, ras el hanout

15.50

Breast of duck, borlotti beans, charred radicchio, caper dressing
19.50

Chocolate mousse, raspberries, pistachio, olive oil
7

Chilled rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, strawberries, hazelnuts
7

Cinnamon pannacotta, poached gooseberries, candied walnuts
7

Pennard Vale, apple chutney, celery salt crackers
7.50